Ads
related to: herb scissors with 5 blades
Search results
Results From The WOW.Com Content Network
A pair of scissors consists of two pivoted blades. In lower-quality scissors, the cutting edges are not particularly sharp; it is primarily the shearing action between the two blades that cuts the material. In high-quality scissors, the blades can be both extremely sharp, and tension sprung – to increase the cutting and shearing tension only ...
Mezzaluna with a single blade Mezzaluna with a double blade used for chopping herbs Mezzaluna with a triple blade used for cutting meat. A mezzaluna (/ ˌ m ɛ t s ə ˈ l uː n ə /, Italian: [ˌmɛddzaˈluːna]) is a knife consisting of one or more curved blades with a handle on each end, which is rocked back and forth chopping the ingredients below with each movement. [1]
Bypass pruners usually work exactly like a pair of scissors, with two blades "passing by" each other to make the cut. At least one of the blades will be curved: a convex upper blade with either a concave or straight lower one. Some bypass designs have only one blade, the lower jaw being broad (like an anvil) but passing the upper jaw.
The typical pizza cutter has a wheel-shaped blade that is attached to a handle. The original design has been modified over the years to include different sizes, blades, handles, and uses. [ 1 ] [ 2 ] The typical pizza cutter is not limited to cutting pizza but also for a variety of other tasks such as cutting dough or chopping herbs.
Together with five employees, they began manufacturing scissors, shears, straight razors and serrated kitchen knives. [ 2 ] In the early 1880s, with his shear business prospering, John Clauss planned a major expansion .
A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.