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  2. Chili sauce and paste - Wikipedia

    en.wikipedia.org/wiki/Chili_sauce_and_paste

    [3] [4] [5] Sometimes, chili sauces are prepared with red tomato as primary ingredients. Many chili sauces may have a thicker texture and viscosity than hot sauces. Chili paste usually refers to a product whose main ingredient is chili pepper. Some are used as a cooking ingredient, while others are used to season a dish after preparation.

  3. Bruce Foods - Wikipedia

    en.wikipedia.org/wiki/Bruce_Foods

    The line includes sauces, dips, shells, beans, rice, dinner kits, and seasoning mixes. Mexene Chili Powder. Today, Mexene is manufactured in El Paso, Texas, by Bruce Foods. The original recipe and manufacturing process remain the same as they were in 1906. Cajun King Seasoning Mixes A line of seafood mixes.

  4. Paste (food) - Wikipedia

    en.wikipedia.org/wiki/Paste_(food)

    Ssamjang is a Korean, sesame and bean based paste used as a sauce on meat. Sweet bean paste is a typical Chinese filling for bao. Tomato paste is made from boiling tomatoes until they form a thick paste which is stored for later use in soups, sauces and stews. [22] Qizha is a Palestinian paste made from crushed black fennel seeds. [23]

  5. Chili crunch is the versatile condiment you need to be using ...

    www.aol.com/lifestyle/chili-crunch-versatile...

    Chili crunch condiments are red chili-steeped oils, but have the distinction of crispy fried inclusions like garlic and ginger, fermented soybeans and smoked ingredients, which offer a greater ...

  6. Spaghetti All'Assassina Is Not As Daunting As You Think - AOL

    www.aol.com/spaghetti-allassassina-not-daunting...

    Add 1 cup tomato broth and cook, undisturbed, until liquid evaporates, leaving a thickened paste on bottom and around spaghetti, 4 to 5 minutes. Using a metal spatula, unstick spaghetti from ...

  7. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  8. Hot sauce - Wikipedia

    en.wikipedia.org/wiki/Hot_sauce

    A very mild chili sauce is produced by Heinz and other manufacturers, and is frequently found in cookbooks in the U.S. This style chili sauce is based on tomatoes, green and/or red bell peppers, and spices; and contains little chili pepper. This sauce is more akin to tomato ketchup and cocktail sauce than predominantly chili pepper-based sauces ...

  9. 10 Ways to Use Tomato Sauce - AOL

    www.aol.com/food/10-ways-use-tomato-sauce

    10 Ways to Use Tomato Sauce. AOL.com Editors. Updated October 16, 2017 at 4:33 PM. 10 Ways to Use Tomato Sauce.