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An Inuk woman preparing bannock Cree bannock cooking in pans. A food made from maize, roots and tree sap may have been produced by indigenous North Americans prior to contact with outsiders. [3] Native American tribes who ate camas include the Nez Perce, Cree, Coast Salish, Lummi, and Blackfoot tribes, among many others.
A map of the pre-historic cultures of the American Southwest ca 1200 CE. Several Hohokam settlements are shown. The agricultural practices of the Native Americans inhabiting the American Southwest, which includes the states of Arizona and New Mexico plus portions of surrounding states and neighboring Mexico, are influenced by the low levels of precipitation in the region.
Yields of maize plots on the Great Plains are estimated at 10-20 bushels (627 - 1,254 kg) per acre. Higher yields of up to 40 bushels (2,508 kg) per acre have been reported on newly cleared land. Land declined in fertility in subsequent crop years. [16] [17]
After the war, the Bannock moved onto the Fort Hall Indian Reservation with the Northern Shoshone and gradually their tribes merged. Today they are called the Shoshone-Bannock. The Bannock live on the Fort Hall Indian Reservation, 544,000 acres (2,201 km²) in Southeastern Idaho. [9] Lemhi and Northern Shoshone live with the Bannock Indians.
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).
Bannock may mean: Bannock (British and Irish food) , a kind of bread, cooked on a stone or griddle served mainly in Scotland but consumed throughout the British Isles Bannock (Indigenous American food) , various types of bread, usually prepared by pan-frying also known as a native delicacy
More than 50,000 Native American families rely on this food, said Mary Greene-Trottier, who directs food distribution for the Spirit Lake Nation and is president of the National Association of ...
In a similar experiment to reproduce Native American agricultural practices in Minnesota, Munson-Scullin and Scullin reported that over three years, the per-acre annual maize yields declined from 40 to 30 to 25 bushels (2.5, 1.9, and 1.6 t/ha). [16] Other scholars have estimated lower average yields of maize.