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  2. Gulab jamun - Wikipedia

    en.wikipedia.org/wiki/Gulab_jamun

    Gulab jamun (also spelled gulaab jamun; lit. ' Rose water berry ' or 'Rose berry') is a sweet confectionary or dessert, originating in the Indian subcontinent, and a type of mithai popular in India, Pakistan, Nepal, the Maldives and Bangladesh, as well as Myanmar.

  3. List of Indian sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_sweets_and...

    Gulab jamun: Fried milk balls soaked in sweet syrup, such as rose syrup or honey. [4] Fried, sugar syrup based Imarti: Sugar syrup, lentil flour. Fried, sugar syrup based Jalebi: Dough fried in a coil shape dipped in sugar syrup, often taken with milk, tea, yogurt, or lassi. [5] Fried, sugar syrup based Kaju katli: Cashews, ghee with cardamom ...

  4. List of desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_desserts

    Cake is a form of bread or bread-like food.In its modern forms, it is typically a sweet baked dessert.In its oldest forms, cakes were normally fried breads or cheesecakes, and normally had a disk shape.

  5. Khoa - Wikipedia

    en.wikipedia.org/wiki/Khoa

    Gulab jamun, also a round ball sweet made from khoa and then deep-fried and soaked in rose-flavoured sugar or honey syrup. A very popular Indian sweet. Barfi (or burfi) is also flavoured, but khoa is not the only ingredient. Typically, another ingredient, such as thickened fruit pulp or coconut shavings, is added to khoa and slow-cooked until ...

  6. Syzygium cumini - Wikipedia

    en.wikipedia.org/wiki/Syzygium_cumini

    Syzygium cumini, commonly known as Malabar plum, [3] Java plum, [3] black plum, jamun, jaman, jambul, or jambolan, [4] [5] is an evergreen tropical tree in the flowering plant family Myrtaceae, and favored for its fruit, timber, and ornamental value. [5] It is native to the Indian subcontinent and Southeast Asia.

  7. Dessert - Wikipedia

    en.wikipedia.org/wiki/Dessert

    Gulab jamun topped with almond slivers is one of the most popular sweets from the Indian subcontinent. Many cuisines include a dessert made of deep-fried starch-based batter or dough. In many countries, a doughnut is a flour-based batter that has been deep-fried. It is sometimes filled with custard or jelly.

  8. National symbols of Pakistan - Wikipedia

    en.wikipedia.org/wiki/National_symbols_of_Pakistan

    Gulab Jamun [56] Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet and a type of mithai.It is made mainly from milk solids, traditionally from khoya, which is milk reduced to the consistency of a soft dough. National colours: Green and white [35] National coat of arms: Coat of Arms of Pakistan [35] National archives

  9. Pakistani cuisine - Wikipedia

    en.wikipedia.org/wiki/Pakistani_cuisine

    Gulab jamun. Popular desserts include Peshawari ice cream, sheer khurma, qulfi, falooda, kheer, Firni, zarda, shahi tukray and rabri. Sweetmeats are consumed on various festive occasions in Pakistan. Some of the most popular are gulab jamun, barfi, ras malai, kalakand, jalebi and panjiri.