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The longest word whose letters are in alphabetical order is the eight-letter Aegilops, a grass genus. However, this is arguably a proper noun. There are several six-letter English words with their letters in alphabetical order, including abhors, almost, begins, biopsy, chimps and chintz. [32]
heelch – all; everything: A greedy person when invited to share food and drink would take the heelch: possibly from "whole cheese". high gun – to beat to the draw. high heel – to arrest. The local sheriff had one leg shorter than the other so he wore one high-heeled boot. high heeler – an arresting officer.
Gluttony (Latin: gula, derived from the Latin gluttire meaning "to gulp down or swallow") means over-indulgence and over-consumption of anything to the point of waste. In Christianity , it is considered a sin if the excessive desire for food leads to a lack of control over one's relation with food or harms the body. [ 1 ]
Weetangera is named after the original name of the property "Spring Vale", which in turn had been given a name of Aboriginal origin. [3] In 1934, Australian journalist Frederic Slater claimed that the name "Wittanjirra" was an Aboriginal word meaning "to suck, to drink greedily", referring to a spring near the Weetangera Public School. [4]
To scare or frighten [6] Footling: Something worthless, beneath contempt [6] Footy: Insignificant, small, trivial [6] Fowel The placenta of a cow Freen Free from Frith: Thin twigs that have broken off from trees and bushes, historically used to make brushes; brushwood [6] Frog-hopper Grasshopper Furby Foul or sticky matter, as that on a tongue ...
Nomads are said to often drink up to 40 cups of it a day. Since butter is the main ingredient, the drink provides plenty of caloric energy and is particularly suited to high altitudes. The butter may also help prevent chapped lips. Cannabis tea: A cannabis-infused drink prepared by steeping various parts of the cannabis plant in hot or cold ...
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The 1980s saw the resurgence of a mocktail movement with often sugary drinks. Following the sophistication of cocktail culture of the 2000s, the zero proof drink also became more refined. [5] In the 2000s, non-alcoholic drinks became popular enough to find their place on cocktail menus in many restaurants and bars, especially temperance bars. [6]