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Blue crab escaping from the net along the Core Banks of North Carolina.. Callinectes sapidus (from the Ancient Greek κάλλος,"beautiful" + nectes, "swimmer", and Latin sapidus, "savory"), the blue crab, Atlantic blue crab, or, regionally, the Maryland blue crab, is a species of crab native to the waters of the western Atlantic Ocean and the Gulf of Mexico, and introduced internationally.
The blue crab, Callinectes sapidus was chosen as the state crustacean of Maryland in 1989. [17] C. sapidus is a crab found in the waters of the western Atlantic Ocean, the Pacific coast of Central America and the Gulf of Mexico. The blue crab may grow to a carapace width of 230 mm (9.1 in).
Soft-shelled blue crabs in New Orleans, Louisiana Three soft-shell crabs, ready for preparation, and cooking. Soft-shell crab is a culinary term for crabs that have recently molted their old exoskeleton and are still soft. [1] Soft-shells are removed from the water as soon as they molt or, preferably, just before to prevent any hardening of ...
Chesapeake blue crab: western Atlantic Ocean and the Gulf of Mexico Callinectes similis Williams, 1966: lesser blue crab or dwarf crab: Western Atlantic Ocean, Caribbean Sea and Gulf of Mexico from the United States to Colombia. Callinectes toxotes Ordway, 1863: Eastern Pacific
Over the years the harvests of the blue crab dropped; in 2000, the combined harvest was around 45 million dollars. While blue crabs remain a popular food in the Chesapeake Bay area, the Bay is not capable of meeting local demand. Crabs are shipped into the region from North Carolina, Louisiana, Florida and Texas to supplement the local harvest.
Blue crab may refer to: Blue Crab 11, an American sailboat design; Callinectes sapidus – Chesapeake or Atlantic blue crab of the West Atlantic, introduced elsewhere; Cardisoma guanhumi – blue land crab of the West Atlantic; Discoplax celeste – blue land crab of Christmas Island; Paralithodes platypus – blue king crab of the North Pacific
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During the 1980s, the company began shipping live soft shell crabs to Tokyo and exporting frozen soft shell crabs throughout Europe and the Pacific Rim. [9] In 1981, the company was purchased by former Perdue Farms executive Terry Conway. His son, Todd, is now the CEO. [5] The company is a founding member of the National Fisheries Institute ...