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New Canal Lighthouse and Southern Yacht Club. West End (also referred to as West Lakeview) is a neighborhood of the city of New Orleans.A subdistrict of the Lakeview District Area, its boundaries as defined by the City Planning Commission are: Lake Pontchartrain to the north, the New Basin Canal and Pontchartrain Boulevard to the east, Veterans Boulevard to the south, and the 17th Street Canal ...
Rawbar Inc., doing business as Acme Oyster House, is a chain of seafood restaurants in the United States, headquartered in Metairie, Louisiana, [1] with the original in the French Quarter of New Orleans. The company's food is served cajun and creole style and it has locations in Florida, Alabama, and formerly Texas. [2]
Dickie Brennan's Steakhouse is a steakhouse located in the French Quarter of New Orleans, Louisiana. [1] [2] The restaurant is part of the Dickie Brennan Family of restaurants [3] and has received various awards from publications such as Playboy Magazine and Maxim Magazine. Dickie Brennan's Steakhouse has also been featured in The Wall Street ...
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The area closer to the Riverfront was originally the upper half of the town of Carrollton, Louisiana, annexed to New Orleans in 1874 along with the 16th Ward.The boundary between the Ward and Jefferson Parish from Metairie Ridge back is the 17th Street Canal.
The 17th Street Canal forms the border between Metairie and New Orleans to the east. It is a principal community in Greater New Orleans. According to the U.S. Census Bureau, the Metairie CDP has a total area of 23.2 square miles (60.2 km 2), of which 23.2 square miles (60.1 km 2) is land and 0.04 square miles (0.1 km 2), or 0.18%, is water. [13]
The southern end of the causeway at Metairie, Louisiana, in 1998. The Lake Pontchartrain Causeway (French: Chaussée du lac Pontchartrain), also known simply as The Causeway, [2] is a fixed link composed of two parallel bridges crossing Lake Pontchartrain in southeastern Louisiana, United States. The longer of the two bridges is 23.83 miles (38 ...
Brennan's was founded in 1946 by Owen Brennan, an Irish-American restaurateur and New Orleans native.It was originally called the Vieux Carré restaurant and was located on Bourbon Street across from the Old Absinthe House until 1956 when it moved to its current location.