Ad
related to: 17th street causeway steakhouses in metairie louisiana restaurants guide
Search results
Results From The WOW.Com Content Network
Skyscrapers in Metairie, Louisiana (1 C, 1 P) Pages in category "Buildings and structures in Metairie, Louisiana" The following 19 pages are in this category, out of 19 total.
Rawbar Inc., doing business as Acme Oyster House, is a chain of seafood restaurants in the United States, headquartered in Metairie, Louisiana, [1] with the original in the French Quarter of New Orleans. The company's food is served cajun and creole style and it has locations in Florida, Alabama, and formerly Texas. [2]
Owen Brennan's [3] is a family-owned and operated restaurant much like the original Brennan's. However, the Brennan family does not own the restaurant. Owen Brennan's is a licensee of Brennan's in New Orleans. Owen Brennan's opened its doors to customers in 1990 under a partnership of investors. Burt Wolf was the general partner. In 1991, James ...
New Canal Lighthouse and Southern Yacht Club. West End (also referred to as West Lakeview) is a neighborhood of the city of New Orleans.A subdistrict of the Lakeview District Area, its boundaries as defined by the City Planning Commission are: Lake Pontchartrain to the north, the New Basin Canal and Pontchartrain Boulevard to the east, Veterans Boulevard to the south, and the 17th Street Canal ...
The 17th Street Canal forms the border between Metairie and New Orleans to the east. It is a principal community in Greater New Orleans. According to the U.S. Census Bureau, the Metairie CDP has a total area of 23.2 square miles (60.2 km 2), of which 23.2 square miles (60.1 km 2) is land and 0.04 square miles (0.1 km 2), or 0.18%, is water. [13]
Photo: ShutterstockBrazilian steakhouses, known as churrascarias, offer a unique experience, especially for those who love variety. These restaurants are famed for their rodízio-style service ...
Dorignac's is a source of Creole cuisine and Cajun items such as Creole cream cheese, crawfish pie, frog legs, gumbo, catfish and olive salad, used to make muffuletta.The store also sells produce, meats, baked goods, party platters, and wedding cakes.
K-Paul's Louisiana Kitchen was a Cajun and Creole restaurant in the French Quarter owned by Paul Prudhomme that closed in 2020. [1] [2] Prudhomme and his wife Kay Hinrichs Prudhomme opened the restaurant in 1979. The restaurant is “credited with helping put New Orleans on the culinary map” and popularizing Cajun cuisine. [3]