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  2. Swiss steak - Wikipedia

    en.wikipedia.org/wiki/Swiss_steak

    Swiss steak is a dish of meat, usually beef, that is swissed by rolling or pounding before being braised in a cooking pot of stewed vegetables and seasonings. It is often served with gravy . It is made either on a stove or in an oven , and does not get its name from Switzerland , as the name suggests, but the technique of tenderizing by ...

  3. Beefsteak - Wikipedia

    en.wikipedia.org/wiki/Beefsteak

    It is referred to using different names in various countries. When still attached to the bone, and with a piece of the tenderloin also included, the strip steak is a T-bone steak. Swiss steak a steak which has been pounded with a tenderizing hammer or run through a set of bladed rollers to produce "cube steak". Typically made from relatively ...

  4. Steak - Wikipedia

    en.wikipedia.org/wiki/Steak

    Grilled portobello mushroom may be called mushroom steak, and similarly for other vegetarian dishes. [3] Imitation steak is a food product that is formed into a steak shape from various pieces of meat. Grilled fruits such as watermelon have been used as vegetarian steak alternatives.

  5. List of steak dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_steak_dishes

    This is a list of steak dishes. Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled , pan-fried , or broiled , while fish steaks may also be baked .

  6. Why this is the ONLY way you should ever slice your steak - AOL

    www.aol.com/.../08/12/avoid-big-misteaks/21221929

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  7. Schnitzel - Wikipedia

    en.wikipedia.org/wiki/Schnitzel

    Schnitzel in Spain is Escalope or Escalopa, although a more common name is filete empanado (lit. breaded steak). There is a version of this dish made with chicken breasts usually called pechuga empanada. San Jacobo (commonly) or cachopo (in the region of Asturias) is usually made with veal or pork stuffed with ham and cheese. It is common for ...

  8. Hanger steak is having a moment. 'Iron Chef' Geoffrey ... - AOL

    www.aol.com/lifestyle/hanger-steak-having-moment...

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  9. Swiss cuisine - Wikipedia

    en.wikipedia.org/wiki/Swiss_cuisine

    Swiss cuisine (German: Schweizer Küche, French: cuisine suisse, Italian: cucina svizzera, Romansh: cuschina svizra) is an ensemble of national, regional and local dishes, consisting of the ingredients, recipes and cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries.