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Onmyoji II (Japanese: 陰陽師II, Hepburn: Onmyōji II), also known asThe Yin Yang Master 2, is a 2003 Japanese historical fantasy film directed by Yōjirō Takita, [2] starring Mansai Nomura as onmyōji Abe no Seimei. Both it and its predecessor, Onmyōji, are based on the Onmyōji series of novels by author Baku Yumemakura.
Chapagetti (Korean: 짜파게티) is a brand of ramyeon produced by Nongshim.It was first released in South Korea on 19 March 1984. [1] Chapagetti is the first instant noodle product to resemble the Chinese dish jjajangmyeon (짜장麺) in South Korea and is the second highest-selling brand of instant noodles in South Korea, behind Shin Ramyun. [2]
A modernized version of the opera La bohème (Giacomo Puccini, Luigi Illica, Giuseppe Giacosa, Henri Murger) Adorable (1933) Her Grace Commands (1931) After the Ball (1932) The Opera Ball (1931) Alone in Berlin (2016) Everyone Dies Alone (1976, West Germany) The novel Every Man Dies Alone (Hans Fallada) The Angel with the Trumpet (1950)
Jjapaguri or Chapaguri (Korean: 짜파구리), also known in English as ram-don, is a South Korean noodle dish made by a combination of Chapagetti and Neoguri, two types of instant noodles produced by Nongshim. [1] Irene Jiang of Insider described it as "comfort food". [2]
Neoguri (Korean: 너구리 lit. Raccoon dog) is a brand of ramyun produced by Nongshim in South Korea since 1982. [1] It is exported to over 80 countries, [2] and is the fourth highest selling brand of noodles in South Korea. [3]
After Shin Ramyun was introduced, Nongshim's share of the instant noodle market hit 46.3% in 1987, and exceeded 50% for the first time in 1988 (53.8%). [5] With the market share of over 20% just by itself, Shin Ramyun is a leading brand of the instant noodles in Korea. In 2007 Nongshim launched a kimchi-flavoured version of Shin Ramyun.
Daimajin (大魔神, Daimajin, lit. ' Giant Demon God ') is a Japanese tokusatsu [note 1] series centering on an eponymous fictitious giant warrior god. It initially consisted of a film trilogy shot simultaneously and released in 1966 with three different directors and predominantly the same crew. [3]
It also goes by the English names army stew, army base stew, and spicy sausage stew. The dish has its origins in a predecessor often called kkulkkuri-juk (꿀꿀이죽; lit. piggy porridge), that was created around the time of the Korean War, when South Korea was experiencing significant poverty.