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Once sold, Kashmiri saffron was used in the treatment of melancholy and as a fabric dye. [26] On the other hand, traditional Kashmiri legend states that saffron first arrived in the 11th or 12th century AD, when two foreign and itinerant Sufi ascetics, Khwaja Masood Wali and Hazrat Sheikh Shariffudin, wandered into Kashmir. The foreigners ...
Kashmiri black cumin. Kashmiri saffron is known for its aroma, colour, and medicinal value. [187] The saffron of Pampore town is considered to be of superior quality with 8.72% crocin content as compared to the Iranian variety which contains 6.82%. [187] In May 2020, Kashmiri saffron was given a geographical indication tag. [187]
Repeated droughts, blights, and crop failures in Kashmir combined with an Indian export ban, contribute to its prohibitive overseas prices. Kashmiri saffron is recognizable by its dark maroon-purple hue, making it among the world's darkest. [58] In 2020, Kashmir Valley saffron was certified with a geographical indication from the Government of ...
Pampore (Urdu pronunciation: [pɑ̃ːpoːɾ]), known as Pampar [4] (Kashmiri pronunciation:) or Panpar (Kashmiri pronunciation:) in Kashmiri, is a historical town situated on the eastern side of the Jhelum River on the Jammu–Srinagar National Highway. It was known as Padmapura in antiquity. [5]
The saffron grown in Kashmir is mainly three types — ‘Lachha Saffron’, with stigmas just separated from the flowers and dried without further processing; ‘Mongra Saffron’, in which stigmas are detached from the flower, dried in the sun and processed traditionally; and ‘Guchhi Saffron’, which is the same as Lachha, except that the ...
The spice saffron fetches huge sums of money, but is hard to grow and Indian production is falling.