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  2. 55 Thanksgiving Vegetable Side Dishes Even Better Than ... - AOL

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    Green Bean Casserole. For this recipe, we ditched canned cream of mushroom soup and went for fresh instead. By sautéing mushrooms with sliced onion in butter, you're building a base with some ...

  3. 22 One-Pot Dinners for Better Blood Sugar You’ll Want to Make ...

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    Creamy Chicken, Brussels Sprouts & Mushrooms One-Pot Pasta. ... Jazz up a can of black bean soup with your favorite nacho toppings, such as cheese, avocado and fresh tomatoes. A bit of smoked ...

  4. TikTok's Dense Bean Salad Creator Shares a 'Cozy' Version ...

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    The dish — a conglomerate of different canned beans, ... 1 ½ cups shredded fresh Brussels sprouts (6 oz.) 1 (15 1/2-oz.) can white beans, drained and rinsed. 1 (15-oz.) can chickpeas (garbanzo ...

  5. Sprouting - Wikipedia

    en.wikipedia.org/wiki/Sprouting

    The sprouted beans are more nutritious than the original beans, and they require much less cooking time. There are two common types of bean sprouts: Women trimming bean sprouts in the street photographic slide by Joy Larkhom 1985 Mung bean sprouts, made from greenish-capped mung beans; Soybean sprouts, made from yellow, large-grained soybeans

  6. Beans 101: How to cook dried and canned beans - AOL

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  7. Kongnamul-bulgogi - Wikipedia

    en.wikipedia.org/wiki/Kongnamul-bulgogi

    Pork, bean sprouts, onions, red peppers, scallions, and perilla leaves are needed as the main ingredients. Additionally, in order to make the sauce, gochujang (고추장, red pepper paste), Korean plum extract from Prunus mume (매실액), oyster sauce, and crushed garlic (다진마늘) are commonly used. A mixture of the sauce, bean sprouts ...

  8. These Healthy Air Fryer Recipes Are Still So Satisfying - AOL

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    In fact, you can make so many different dishes using only an air fryer. And the best part is: you’ll get dinner on the table quickly without having too much cleanup! ... like Brussels sprouts or ...

  9. Mung bean sprout - Wikipedia

    en.wikipedia.org/wiki/Mung_bean_sprout

    Mung bean sprouts are a culinary vegetable grown by sprouting mung beans. They can be grown by placing and watering the sprouted beans in the shade until the hypocotyls grow long. Mung bean sprouts are extensively cultivated and consumed in East and Southeast Asia and are very easy to grow, requiring minimal care other than a steady supply of ...