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  2. Hazel dormouse - Wikipedia

    en.wikipedia.org/wiki/Hazel_Dormouse

    The hazel dormouse is native to northern Europe and Asia Minor. It is the only dormouse native to the British Isles, and is therefore often referred to simply as the "dormouse" in British sources, although the edible dormouse, Glis glis, has been accidentally introduced and now has an established population in South East England.

  3. European edible dormouse - Wikipedia

    en.wikipedia.org/wiki/European_edible_dormouse

    The European edible dormouse also known as the European dormouse or European fat dormouse (Glis glis) is a large dormouse and one of only two living species in the genus Glis, found in most of Europe and parts of western Asia. [3] The common name comes from the Romans, who ate them as a delicacy.

  4. Dormouse - Wikipedia

    en.wikipedia.org/wiki/Dormouse

    The word dormouse comes from Middle English dormous, of uncertain origin, possibly from a dialectal element *dor-, from Old Norse dár ' benumbed ' and Middle English mous ' mouse '. The word is sometimes conjectured to come from an Anglo-Norman derivative of dormir ' to sleep ' , with the second element mistaken for mouse , but no such Anglo ...

  5. Once you see what Nutella is made up of, you’ll never want to ...

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  6. Hazelnut - Wikipedia

    en.wikipedia.org/wiki/Hazelnut

    Cracked hazelnut shell displaying the edible seed Hazelnut tree, Turkey. A hazelnut cob is roughly spherical to oval, about 15–25 millimetres (5 ⁄ 8 –1 inch) long and 10–15 mm (3 ⁄ 8 – 5 ⁄ 8 in) in diameter, with an outer fibrous husk surrounding a smooth shell, while a filbert is more elongated, being about twice as long as its diameter.

  7. What passing gas can say about your health - AOL

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  8. Is Eating Less Red Meat Your New Year's Resolution? Read This.

    www.aol.com/eating-less-red-meat-years-143000770...

    Vegetarians focus on eating fruits, vegetables, dried beans and peas, grains, seeds, and nuts while forgoing meat, poultry, and seafood. That said, there are different eating patterns adjacent to ...

  9. Gruel - Wikipedia

    en.wikipedia.org/wiki/Gruel

    It is a thinner version of porridge that may be more often drunk rather than eaten. Historically, gruel has been a staple of the Western diet, especially for peasants. Gruel may also be made from millet, hemp, barley, or, in hard times, from chestnut flour or even the less bitter acorns of some oaks.