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Cardamom (/ ˈ k ɑːr d ə m ə m / [1]), sometimes cardamon or cardamum, [2] is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. [3] Both genera are native to the Indian subcontinent and Indonesia .
Elettaria cardamomum, commonly known as green cardamom or true cardamom, is a herbaceous, perennial plant in the ginger family, native to southern India.It is the most common of the species whose seeds are used as a spice called cardamom that has a sharp, strong, punchy aroma.
Its flavor is comparable to that of the closely related Elettaria cardamomum or green cardamom. [9] In Ethiopian herbal medicine, the seeds are used as a tonic, carminative, and laxative. [10] The plant is native to Tanzania, western Ethiopia [2] (in the vicinity of Lake Tana and Gelemso), southwestern Sudan, western Uganda. [2]
Green cardamom is the third most expensive spice in the world, after saffron and vanilla. Just 100 grams of the spice can cost about $9. That’s about $90 for a kilogram. But getting that little ...
Alleppey Green Cardamom is a variety of cardamom that originated from the present day of the Indian state of Kerala. The area of production of this variety of pepper spans across Southern Kerala, Western and Southern Tamil Nadu along the Western Ghats. It finds mention in ancient Hindu texts and is one of the spices traded since antiquity.
10 whole green cardamom pods; 8 whole cloves; 1 cinnamon stick (2-inch piece) 1 tsp Panch Phoran ... Add the cumin seeds, cayenne, and asafetida, and cook, stirring often, until the cumin begins ...