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Cardamom (/ ˈ k ɑːr d ə m ə m / [1]), sometimes cardamon or cardamum, [2] is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. [3] Both genera are native to the Indian subcontinent and Indonesia .
Amomum subulatum, also known as black cardamom, hill cardamom, [2] Bengal cardamom, [2] greater cardamom, [2] Indian cardamom, [2] Nepal cardamom, [2] winged cardamom, [2] big cardamon, [3] [4] or brown cardamom, is a perennial herbaceous plant in the family Zingiberaceae.
Cardamom is a unique spice that's used all across the world, but what exactly is cardamom? Here's how the spice is used from Scandinavia to India.
Elettaria cardamomum, commonly known as green cardamom or true cardamom, is a herbaceous, perennial plant in the ginger family, native to southern India.It is the most common of the species whose seeds are used as a spice called cardamom that has a sharp, strong, punchy aroma.
Native to India, Burma, and Sri Lanka, cardamom has been used for centuries to flavor both sweet and savory dishes including beverages, curries, and baked goods. Because the crop must be hand ...
Cardamom: Green cardamom [1] এলাচ Elaach Used in cooking food and desserts to increase flavor. Black cardamom [8] বড় এলাচ Boro elaach Very earthy and darkly aromatic. Cinnamon [1] দারচিনি Daarchini Give aromatic flavor in food. Coriander seed [9] ধনে Dhone Garam masala [1] গরম মশলা Garam ...
Our top Thanksgiving food trend of 2024 was global flavors, ... And in the coffee space, Hawaij (a warm and cozy Yemeni spice blend of ginger, cardamom, cinnamon and cloves) ...
Although one of the most expensive spices in the world, cardamom is still largely harvested by hand for many Arab customers. Maghrebi mint tea ( at-tāy ): ( Arabic : الشاي , romanized : aš-šāy ; Maghrebi Arabic : التاي at-tāy ) is a green tea prepared with spearmint leaves and sugar, traditional to the Maghreb region (the ...