Search results
Results From The WOW.Com Content Network
Bacalao al pil pil. Bacalao al pil pil is a traditional Basque dish made with bacalao (salted cod), garlic, and olive oil.The cod is gently poached in olive oil and served with an emulsion sauce made from the olive oil, the cod's natural juices, and gelatin called pil pil.
Bacalao (Spanish for cod) may refer to: Bacalao (cuisine), dried and salted cod Bacalhau, dried and salted cod in Portuguese cuisine; Bacalao (phantom island), a phantom island depicted on several early 16th century Portuguese maps; Baccalieu Island, an island by Conception Bay in Newfoundland; Bacalhao Island, an island off Twillingate in ...
Bacalhau à Brás. Bacalhau à Brás (Portuguese pronunciation: [bɐkɐˈʎaw a ˈβɾaʃ], meaning "salt cod in the style of Brás") is a Portuguese dish made from shreds of salted cod (), onions and thinly chopped (matchstick-sized) fried potatoes, all bound with eggs.
Bacalhau dishes are common in Portugal, and also in former Portuguese colonies such as Cape Verde, Angola, Macau, Brazil, Timor-Leste and Goa.There are said to be over 1000 recipes for salt cod in Portugal alone and it can be considered the iconic ingredient of Portuguese cuisine (it is one of the few species of fish not consumed fresh in this fish-loving country, which boasts the highest per ...
Bacalao is an album by saxophonist Eddie "Lockjaw" Davis with organist Shirley Scott recorded in 1959 for the Prestige label. [2] Reception. Professional ratings;