Search results
Results From The WOW.Com Content Network
Dorset Blue Vinney (frequently spelled vinny) is a traditional blue cheese made near Sturminster Newton in Dorset, England, from cows' milk. It is a hard, crumbly cheese. It was formerly made of skimmed milk. Vinney may be the Dorset form of the archaic word vinny ("moldy") or perhaps a corruption of veiny, referring to its blue veins.
Dorset Drum was a small farmhouse cheddar made in Dorset, England. The cheese was of a medium-strong flavour and the clothbound truckle was usually matured for between 6 and 9 months. They varied in size from 400g to 2kg but were always cylindrical in shape, hence the name. The cheese was produced by Denhay Farm near Bridport in west Dorset. [1]
Trang at Burger Zoo, prior to receive her Future for Nature award 2018. Trang Nguyen or Nguyên Thị Thu Trang (born March 2, 1990) is a Vietnamese wildlife conservationist, environmental activist and a writer. [1] She is known for her conservation works in tackling the illegal wildlife trade in Africa and Asia.
The Ministry of Natural Resources and Environment (MONRE, Vietnamese: Bộ Tài nguyên và Môi trường) is a government ministry in Vietnam responsible for: land, water resources; mineral resources, geology; environment; hydrometeorology; climate change; surveying and mapping; management of the islands and the sea.
Cheese-late: A floor for drying cheese [3] Chetlens The entrails of any edible animal Chilver or Chilver hog A yearling ewe lamb Chimley: Chimney [3] Chop: Sell, barter or exchange [3] Chump: A log of wood [3] Clavy: Mantelpiece [3] Clinker: Icicle [4] Clitty Stringy and sticky, tangled in clods or lumps Clodgy Dumplike, close Clot Lump, clod ...
Từ điển bách khoa toàn thư Việt Nam (Encyclopedia of Vietnam), a state-sponsored encyclopedia which was published in 2005. Vietnamese Wikipedia, a project of the Wikimedia Foundation. Vietnam War encyclopedias. Encyclopedic works and encyclopedias focused on Vietnam War-related topics.
The dish's name is believed to have come from its clear, dumpling-like appearance, as the term bánh bột lọc Huế loosely translates to "clear flour cake." In Vietnamese, the word bánh can mean "cake" or "bread," but can also be used as a general term for foods that are made from any type of flour, the most common being rice or tapioca.
Pickled rượu nếp with cơm rượu nếp cẩm and nếp cái. In Vietnam's Central Highlands, a similar rice wine, rượu cần (literally "stem wine" or "tube wine"), is drunk in a communal manner, through long reed straws out of large earthenware jugs.