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Chifa (from the Mandarin words 吃饭, meaning "to eat rice") is the Ecuadorian term for Ecuadorian-Chinese food (or for an Ecuadorian-Chinese fusion restaurant). Because many Chinese ingredients are hard to find in Ecuador, the Chinese modified their cuisine and incorporated many Ecuadorian elements (mainly Spanish, Indigenous, and African ...
This is a list of Ecuadorian dishes and foods. The cuisine of Ecuador is diverse, varying with altitude, agricultural conditions, and the ethnic and racial makeup of local communities. On the coast, a variety of seafood, grilled steak and chicken are served along with fried plantain, rice and beans. Stewed beef and goat are traditional too.
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Slow-roasted pork, ceviche and other authentic Ecuadorian specialties at a new diner celebrate the food and culture of the South American country.
Espumilla is a traditional Ecuadorian meringue and popular street food. [1] [2] [3] The word "espumilla" means "foam" in Spanish. [3] [4] It possibly is dated back to 1907 with records mentioning its existence. [1] [4] It is made with egg whites, sugar, and fruit pulp, often guava, frequently whipped by hand to achieve the right texture.
San Juan de Ambato, a city in central Ecuador, is known as the "City of the three Juanes", with Juan Montalvo (a novelist and essayist), Juan León Mera (author of the words to Ecuador's national anthem, and "Salve, Oh Patria"), and Juan Benigno Vela (another novelist and essayist) all sharing it as a place of birth.
Situated in the "middle of the world," Ecuador’s capital, Quito, serves up a wealth of deep cultural experiences. We offer a roundup of the 10 best.
Plan your flights to arrive in Quito, Ecuador a day or two early, which offsets any potential delayed flights. The ILLA Experience Hotel will welcome you with an herbal elixir and traditional food ...