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Burrata (cream-filled fresh mozzarella cheese) takes this avocado toast recipe to the next level for a flavorful and satisfying lunch. View Recipe Chopped Salad with Sriracha Tofu & Peanut Dressing
By Rachel Grumman Bender Ah, avocado toast. How did we live without you for so long? The classic version couldn't be any simpler to make and yet is oh-so delicious. Plus, avocados are good for you ...
We put a flavor twist on the classic chicken salad by using a lemon-herb mayonnaise. Try other mayo varieties, like roasted garlic or chipotle lime, in this fast, no-cook lunch recipe.
2. Add the spinach, cantaloupe and avocado and toss to coat. Sprinkle with the almonds. Serve immediately. Tip: To toast the almonds, arrange the almonds in a single layer in a shallow baking pan. Bake at 350°F. for 10 minutes or until they're lightly browned.
We put a flavor twist on the classic chicken salad by using a lemon-herb mayonnaise. Try other mayo varieties, like roasted garlic or chipotle lime, in this fast, no-cook lunch recipe.
Prep four days' worth of high-protein vegan lunches using just four easy ingredients from your local specialty grocery store, including a veggie-heavy salad mix as a base.
This zesty tuna sandwich gets an extra boost of protein from chickpeas. Smashing some of the chickpeas into the tuna enhances the texture and helps hold the filling together.
The flavorful lime-cilantro sauce in these chicken quesadillas gives the classic dish a new twist. Serve any extra sauce on the side with the cheesy triangles for dipping. Get Ree's Lime Chicken ...