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Takifugu rubripes, commonly known as the Japanese puffer, Japanese pufferfish, Tiger puffer, or torafugu (Japanese: 虎河豚), is a pufferfish in the genus Takifugu. It is distinguished by a very small genome that has been fully sequenced because of its use as a model species and is in widespread use as a reference in genomics.
Fugu chiri is a pufferfish soup. It is also known as tetchiri. ... List of Japanese soups and stews; References. 1 This page was last edited on 20 December 2023, at ...
Takifugu in a tank. The fugu (河豚; 鰒; フグ) in Japanese, bogeo (복어; -魚) or bok (복) in Korean, and hétún (河豚; 河魨) in Standard Modern Chinese [a] is a pufferfish, normally of the genus Takifugu, Lagocephalus, or Sphoeroides, or a porcupinefish of the genus Diodon, or a dish prepared from these fish.
Takifugu, also known by the Japanese name fugu (河豚, lit. "river pig"), is a genus of pufferfish with 25 species, most of which are native to salt and brackish waters of the northwest Pacific, but a few species are found in freshwater in Asia or more widely in the Indo-Pacific region.
Gyoza are the Japanese take on the Chinese dumplings with rich garlic flavor. Most often, they are seen in the crispy pan-fried form (potstickers), but they can be served boiled or even deep fried, as well. Japanese-only "Chinese dishes" like ebi chili (shrimp in a tangy and slightly spicy sauce) Mābō dōfu tends to be thinner than Chinese ...
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This page was last edited on 8 June 2008, at 13:45 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply ...
The grass puffer (Takifugu niphobles), or Kusa-fugu (Japanese: 草河豚), is a species of fish in the pufferfish family (Tetraodontidae). This common to abundant species is found in the northwest Pacific Ocean in China (including Hong Kong and Taiwan), Japan, Korea, the Philippines and Vietnam. [1]