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The more damage the hair sustains, the shorter the lifespan of the artificial hair. Most human hair extensions can be treated as real hair, albeit more gently. *Since human hair extensions are usually heavily processed to achieve uniform color and texture, a mild shampoo is recommended, along with a light conditioner to reduce tangling.
While this may result in a less detectable toupée, the wearer can experience discomfort, and sometimes hair loss from frequently retightening of the weave as one's own hair grows. After about six months a person can begin to lose hair permanently along the weave area, resulting in traction alopecia. Hair weaves were very popular in the 1980s ...
This is the complete list of all episodes from Japanese anime, Yakitate!! Japan, directed by Yasunao Aoki.It is based on a manga by Takashi Hashiguchi.It first aired in Japan from October 12, 2004 to March 14, 2006 and spanned a total of 69 episodes.
"Ue o Muite Arukō" (Japanese: 上を向いて歩こう, "I Look Up as I Walk"), alternatively titled "Sukiyaki", is a song by Japanese crooner Kyu Sakamoto, first released in Japan in 1961. The song topped the charts in a number of countries, including the U.S. Billb
Bizen ware (備前焼, Bizen-yaki) is a type of Japanese pottery traditionally from Bizen province, ... By wrapping the pieces in large beaten bunches, a soft effect ...
"I Saw You Dancing" is a song by Swedish group Yaki-Da. It was released in 1994, as the lead single from their first studio album, Pride (1995), [ 1 ] and is written and produced by Jonas Berggren from Ace of Base .
A woman with dyed pink hair. Hair coloring, or hair dyeing, is the practice of changing the color of the hair on humans' heads.The main reasons for this are cosmetic: to cover gray or white hair, to alter hair to create a specific look, to change a color to suit preference or to restore the original hair color after it has been discolored by hairdressing processes or sun bleaching.
Teppanyaki (鉄板焼き, teppan-yaki), often called hibachi (火鉢, "fire bowl") in the United States and Canada, [1] is a post-World War II style [2] of Japanese cuisine that uses an iron griddle to cook food.