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The breakfast roll (Irish: rollóg bhricfeasta, [ˈɾˠoːl̪ˠoːɡ ˈvʲɾʲɪcˌfʲasˠt̪ˠə]) is a bread roll filled with elements of a traditional fried breakfast. It is served at a wide variety of convenience shops, newsagents, supermarkets, petrol stations, and casual eateries throughout Ireland.
Breakfast roll – (chiefly Irish) a bread roll usually filled with elements of a traditional fry (fried Irish breakfast foods). Bublik; Bulkie roll – type of roll with a crust that is usually slightly crisp or crunchy and has no toppings. Bun kebab – A spicy Pakistani patty which is shallow-fried, onions, and chutney or raita in a hot dog ...
A chewy yeast roll bearing similarity to the bagel, the bialy has a diameter of up to 15 centimetres (6 in). Unlike a bagel, which is boiled before baking, a bialy is simply baked, and instead of a hole in the middle it has a depression. It is also usually covered with onion flakes. [2]
Decadent and packed full of love, homemade breakfast rolls are the perfect way to start off Christmas morning. The smell of freshly baked rolls is enough to lure the family out of bed or (for the ...
A bread roll is a small, oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). [1] Rolls can be served and eaten whole or are also commonly cut and filled – the result of doing so is considered a sandwich in English.
Listen, we love a big breakfast featuring all the usual suspects—fluffy scrambled eggs, crispy hash browns, a plate of breakfast sausage, and a pile of sautéed spinach for good measure.
If you're not a "breakfast person," you will be now. For premium support please call: 800-290-4726 more ways to reach us
The "breakfast roll", [22] consisting of elements of the full breakfast served in a French roll, has become popular in Ireland due to the fact it can be easily eaten on the way to school or work. [22] The breakfast roll is available from many petrol stations and corner shops throughout Ireland. [22]