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4. Snarf's. Snarf's actually isn't too much different than Potbelly, but it's just too localized (namely: Colorado, Missouri, and Texas) to have the ability to defeat Jersey Mike's.
4. Sausage, Egg, and Cheese Biscuit. The only thing keeping this further down than the Spicy Chicken Biscuit is the biscuit itself. Or maybe the egg.
Schlotzsky's is an American franchise chain of restaurants, specializing in sandwiches and pizza. The company is headquartered in Atlanta, Georgia.Schlotzsky's has over 310 franchised and company-owned locations throughout the United States. [1]
This St. Louis landmark is the oldest operating soda fountain in the metropolitan area, and one of the oldest in the country. The restaurant has an old-fashioned decor with Coca-Cola memorabilia from the 1930s, an antique cash register, and four-person booths. [1] It offers a simple menu with sandwiches, “Chili, Tamales and Other Hot Stuff ...
Lion's Choice was founded in 1967 by Marv Gibbs, a graduate of Washington University in St. Louis [5] who worked as a chemical engineer for Monsanto, and Arthur Morey. The first restaurant opened on October 26, 1967, in Ballwin, Missouri. The location served roast beef sandwiches, ham sandwiches, and turkey sandwiches for 69 cents each. [6]
Gioia's Deli, located in The Hill, St. Louis, was named a James Beard America’s Classic in 2017, [1] the first St. Louis restaurant. Opened in 1918, it was sold to the Donley family in 1980. A Downtown St. Louis location opened in 2016. [2] They are famous for their hot salami sandwiches.
Potbelly Corporation, more commonly known as Potbelly Sandwich Shop or Potbelly Sandwich Works, is a publicly traded American fast-casual restaurant chain that focuses on submarine sandwiches and milkshakes. Potbelly was founded in 1977 in Chicago, [3] and its name refers to the potbelly stove.
4. The French Dip. Two different Los Angeles restaurants, Philippe's and Cole’s, claim to have invented the French Dip over 100 years ago, but they both know one thing: Sandwiches beg to be ...