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Vitamin B 3, colloquially referred to as niacin, is a vitamin family that includes three forms, or vitamers: nicotinic acid (niacin), nicotinamide (niacinamide), and nicotinamide riboside. [ 1 ] [ 2 ] All three forms of vitamin B 3 are converted within the body to nicotinamide adenine dinucleotide (NAD).
A man with pellagra, which is caused by a chronic lack of vitamin B 3 in the diet. Severe deficiency of niacin in the diet causes the disease pellagra, characterized by diarrhea, sun-sensitive dermatitis involving hyperpigmentation and thickening of the skin (see image), inflammation of the mouth and tongue, delirium, dementia, and if left untreated, death. [7]
The researchers found that 4PY, a substance that’s made when there is too much niacin in the body, was strongly linked with patients who have had a heart attack, stroke, or other cardiac event.
Vitamin B 16: dimethylglycine (DMG) [46] is synthesized by the human body from choline. Vitamin B 17 : pseudoscientific name for the poisonous compound amygdalin , also known as the equally pseudoscientific name "nitrilosides" despite the fact that it is a single compound.
Tuna is packed with niacin (vitamin B3), which helps the body convert food into energy, improve blood circulation and lower cholesterol levels, per the NIH. Tuna is also rich in vitamin B6, which ...
Niacinamide — the technical name for vitamin B3 — is a well-known ingredient that's essential for improving skin elasticity, increasing barrier function and evening out skin tone.