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Ribes lacustre regenerates primarily from seed, but can also regenerate vegetatively with adventitious roots which grow when the stems remain in prolonged contact with soil. Plants begin producing seeds when three to five years old, and each mature bush produces around 50-75 berries. Seeds are dispersed by animals or by falling from the parent ...
The species is divided into two varieties, [4] each known simultaneously as northern black currants, and by their own individual common, and scientific names; the type variety, R. h. var. hudsonianum, is also known as the Hudson Bay currant; [4] [7] whereas R. h. var. petiolare is also known as the western black currant.
Two-year-old bushes are usually planted but strong one-year-old stock can also be used. Planting certified stock avoids the risk of introducing viruses. On a garden scale the plants can be set at intervals of 1.5 to 1.8 m (5 to 6 ft) or they can be set in rows with planting intervals of 1.2 m (4 ft) and row separations of 2.5 m (8 ft) or more.
Ribes americanum is a North American species of flowering plant in the gooseberry family known as wild black currant, [1] [3] [4] [5] American black currant, [6] and eastern black currant. [7] It is widespread in much of Canada (from Alberta to Nova Scotia ) and the northern United States (from New England to Washington , with additional ...
Ribes lacustre (Pers.) Poir. – black gooseberry, prickly currant, black swamp gooseberry: California to Alaska and across North America east to Pennsylvania and Newfoundland, and south as far as New Mexico. Ribes montigenum McClat. – gooseberry currant: Washington south to California and east as far as the Rocky Mountains
In small pot over medium heat, place currants with just enough water to cover, bring to boil and simmer 5 minutes to soften and plump. Drain well and add to bowl with plums. Add nutmeg and salt, and stir. Add maple syrup and teff flour and stir until plums are evenly coated and ingredients are combined.