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The Oklahoma Farm Bureau is an independent, non-governmental, non-partisan voluntary organization of farmers and ranchers who associate to promote their common interests. Each of Oklahoma's 77 counties have their own County Farm Bureau. Each County level office is individually organized and chartered under the Oklahoma non-profit laws.
The word "agribusiness" is a portmanteau of the words agriculture and business. The earliest known use of the word was in the Volume 155 of the Canadian Almanac & Directory published in 1847. [ 7 ] Although most practitioners recognize that it was coined in 1957 by two Harvard Business School professors, John Davis and Ray Goldberg after they ...
Tenant farmer on his front porch, south of Muskogee, Oklahoma (1939). A tenant farmer is a person (farmer or farmworker) who resides on land owned by a landlord.Tenant farming is an agricultural production system in which landowners contribute their land and often a measure of operating capital and management, while tenant farmers contribute their labor along with at times varying amounts of ...
Oklahoma lawmakers have ended state tax incentives for newly erected wind farms, though some projects that were built and grandfathered in might still receive some benefits, he said.
An Oklahoma judge ruled that the Oklahoma Department of Agriculture, Food and Forestry must give greater public notice before authorizing the construction of new large poultry farms.
The number of farms with more than 2,000 acres (810 ha) almost doubled between 1987 and 2012, while the number of farms with 200 acres (81 ha) to 999 acres (404 ha) fell over the same period by 44%. [12] Farm productivity increased in the United States from the mid-20th century until the late-20th century when productivity began to stall. [13]
The Miller Brothers 101 Ranch was a 110,000-acre (45,000 ha) cattle ranch in the Indian Territory of Oklahoma before statehood. Located near modern-day Ponca City, it was founded by Colonel George Washington Miller, a veteran of the Confederate Army, in 1893. [4]
A 2018 article published in the Journal of Agriculture, Food Systems, and Community Development classified agritourism activities as falling into one or more categories: direct-to-consumer sales (e.g., farm stands, u-pick), agricultural education (e.g., schools visits to a farm), hospitality (overnight farm stays), recreation (e.g., hunting, horseback riding), and entertainment (e.g., hayrides ...