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Opt for dark gray-blue kitchen cabinets, if you want a more understated look. Keep the rest of the space light and bright with marble countertops, white shelving and soft gray walls. Tara Donne
Kitchen cabinets in bandsawn knotty white oak—“the knottier the better," says designer Amy Meier—gain a patina over time, and walnut milled from a downed tree tops an island painted a deep ...
The Japanese kitchen (Japanese: 台所, romanized: Daidokoro, lit. 'kitchen') is the place where food is prepared in a Japanese house. Until the Meiji era, a kitchen was also called kamado (かまど; lit. stove) [1] and there are many sayings in the Japanese language that involve kamado as it was considered the symbol of a house. The term ...
Imari ware bowl, stormy seascape design in overglaze enamel, Edo period, 17th–18th century. Imari ware (Japanese: 伊万里焼, Hepburn: Imari-yaki) is a Western term for a brightly-coloured style of Arita ware (有田焼, Arita-yaki) Japanese export porcelain made in the area of Arita, in the former Hizen Province, northwestern Kyūshū.
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This is a typical work kitchen, too, unless the two other cabinet rows are short enough to place a table on the fourth wall. A G-kitchen has cabinets along three walls, like the U-kitchen, and also a partial fourth wall, often with a double basin sink at the corner of the G shape. The G-kitchen provides additional work and storage space and can ...
The European custom has generally been to call blue and white wares "Arita" and blue, red and gold ones "Imari", though in fact both were often made in the same kilns arong Arita. In 1759 the dark red enamel pigment known as bengara became industrially available, leading to a reddish revival of the orange 1720 Ko-Imari style.
Hiroshige also used Prussian blue extensively in his landscape prints. Other prominent Japanese artists to use it included Keisai Eisen , Utagawa Kunisada and Utagawa Sadahide . The theory that aizuri-e production was prompted by the 1842 sumptuary laws known as the Tenpō Reforms is no longer widely accepted.