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8 large egg whites, lightly beaten; 1 / 4 tsp salt; 1 / 8 tsp freshly ground black pepper; 2 tbsp grated fresh parmesan cheese; 1 can (8 ounce) reduced-fat refrigerated crescent dinner roll dough; cooking spray; 1 cup frozen shredded or diced hash brown potatoes, thawed; 6 slice center-cut bacon, cooked and crumbled; 1 cup reduced-fat shredded ...
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Rachael Ray in Tuscany is Rachael’s newest project, highlighting her favorite Italian specialties and the local ingredients needed to create them. Season 1 features 14 episodes, all of which are ...
The series puts Team Captains Rachael Ray and Guy Fieri against each other in determining who is the best cooking mentor toward their team of four celebrities. Each week, one celebrity will be eliminated, with the "last star standing" winning a $50,000.00 cash donation toward their charity. [ 1 ]
Rachael Ray's Tasty Travels is a television show based on cook Rachael Ray and her travels around the world. The show is similar to her 2002 Food Network show, $40 a Day , [ 1 ] however she is not restricted by a budget and showcases food from more upscale eateries.
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In 2004, Banquet introduced Homestyle Bakes – ready to bake dinner kits in 11 varieties, as well as Dessert Bakes – no-bake pie and cake mixes. With the 2007 sale of former Con-Agra division Swift & Company to JBS USA , the popular frozen breakfast sausage line formerly known as "Swift Premium Brown & Serve" was briefly rebranded under the ...
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