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The shield is a representation of Victoria Falls with white water cascading over black rock. The Victoria Falls represents the Zambezi river , from which Zambia takes its name. [ 1 ] The coat of arms also has emblems of Zambia's natural resources: minerals and mining, agriculture and wildlife.
A cross-section of an ear of corn, showing the cob. A corncob, also called corn cob or cob of corn, is the hard core of an ear of maize, bearing the kernels, made up of the chaff, woody ring, and pith. Corncobs contain mainly cellulose, hemicellulose, and lignin. [1]
In Aztec mythology, Centeōtl [senˈteoːt͡ɬ] (also known as Centeocihuatl or Cinteotl) is the maize deity. Cintli [ˈsint͡ɬi] means "dried maize still on the cob" and teōtl [ˈteoːt͡ɬ] means "deity". [4] According to the Florentine Codex, [5] Centeotl is the son of the earth goddess, Tlazolteotl and solar deity Piltzintecuhtli, the ...
The cob is also purple in color. The pigment giving purple corn its vivid color derives from an exceptional content of a class of polyphenols called anthocyanins.Cyanidin 3-O-glucoside, also called chrysanthemin, is the major anthocyanin in purple corn kernels, comprising about 73% of all anthocyanins present.
Detailed_map_of_Maize,_Kansas.png (575 × 425 pixels, file size: 24 KB, MIME type: image/png) This is a file from the Wikimedia Commons . Information from its description page there is shown below.
Maize / m eɪ z / (Zea mays), also known as corn in North American English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans planted it alongside beans and squashes in the Three Sisters polyculture.
Nsima is a dish made from maize flour (white cornmeal) and water and is a staple food in Zambia (nsima/ubwali) and Malawi (nsima). [ 24 ] The maize flour is first boiled with water into a porridge , [ 25 ] and, in Zambia, left to simmer for a few minutes before it is 'paddled', to create a thick paste with the addition of more flour.
Multicoloured kernels on a single corn cob. Corn kernels are the fruits of maize. Maize is a grain, and the kernels are used in cooking as a vegetable or a source of starch. The kernels can be of various colors: blackish, bluish-gray, purple, green, red, white and yellow. The kernel of maize consists of a pericarp (fruit