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Terminal 2 itself was expanded westward by 300,000 square feet (27,871 m 2) on January 7, 1998. The expanded Terminal 2 and the Commuter Terminal were designed by Gensler and SGPA Architecture and Planning. [32] [33] In 2001, the San Diego County Regional Airport Authority (SDCRAA) was created by California State Assembly Bill 93. [27]
In May 2013 a second Stone Brewing World Bistro and Gardens opened in the Liberty Station development in the Point Loma neighborhood of San Diego. The 23,500-square-foot (2,180 m 2) facility cost $8 million and can seat 700 patrons. It is housed in the former mess hall and several other historic buildings of the former Naval Training Center San ...
If you haven’t noticed, drive-thru coffee chains are popping up everywhere. Here’s a new one for Fort Worth, called 7 Brew, which says it is “so much more than just a coffee stand.”
7 Brew, the Arkansas-based drive-thru coffee stand, officially opens 5:30 a.m. Monday at 200 E. Nifong Blvd, where Lutz's Barbecue once was. It is the first location in Columbia.
Since 7 Brew is a drive-thru coffee stand, I was skeptical about the drive-thru line and ordering process. Surely at 9 a.m. on a Monday, the line was going to be busy, I thought. But I thought wrong.
Brown Field is 1.5 miles north of the US/Mexico border in the Otay Mesa Community of the City of San Diego. The airport, originally named East Field in honor of Army Major Whitten J. East, opened in 1918 when the U.S. Army established an aerial gunnery and aerobatics school to relieve congestion at North Island.