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Deluxe – varies from restaurant to restaurant, generally refers to "all the toppings" Dragged through the garden - serve with a large variety of toppings and condiments (usually vegetables). Dogs and maggots – crackers and cheese [8] Drown the kids – boiled eggs [9] Echo – repeat of the last order [9] Eve with a lid – apple pie [3] [14]
Restaurant Den Gyldne Måge Denmark Comedic nickname to make McDonald's sound like an expensive restaurant. It means "Restaurant The Golden Seagull" (referring to the infamous logo of McDonald's). Макдак (McDuck) Russia The slang nickname is similar to the family name of Clan McDuck. It was proposed as the new name for McDonalds after the ...
This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .
Tough guy or strong man; see also hard-boiled Bruno [5] Two hobos walking along railroad tracks after being put off a train. One is carrying a bindle bindle. Main article: Bindle. The bundle containing cloths and possessions usually carried by a tramp [31] bindle Punk Or Bindle Stiff Tramps or hobos; Migratory harvest workers [31] bing
"The City that Works" – slogan from Richard J. Daley's tenure as mayor, describing Chicago as a blue-collar, hard-working city, which ran relatively smoothly [24] "Heart of America" – Chicago is one of the largest transportation centers in America, and its location was once near the center of the United States.
Girl & the Goat is a restaurant in Chicago, Illinois. [1] [2] Time Out Chicago has rated the restaurant four out of five stars. [3] ... In other projects Wikidata item;
Owner George Lemperis said his restaurant, located blocks from Chicago’s United Center, was closed at the time and his employees had left about 3 p.m. nearly seven hours before the fire began.
Brasserie Jo was a Chicago restaurant that received a James Beard Foundation Award for Best New Restaurant in 1996. Jean Joho was the founding chef. [1] It closed in 2010 after being open for 15 years. [2] A pop-up, carry-out only option opened in 2020. [3]