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  2. Krill oil - Wikipedia

    en.wikipedia.org/wiki/Krill_Oil

    Krill oil capsules. Krill oil is an extract prepared from a species of Antarctic krill, Euphausia superba.Processed krill oil is commonly sold as a dietary supplement.Two components of krill oil are omega-3 fatty acids similar to those in fish oil, and phospholipid-derived fatty acids (PLFA), mainly phosphatidylcholine (alternatively referred to as marine lecithin). [1]

  3. Talk:Krill oil - Wikipedia

    en.wikipedia.org/wiki/Talk:Krill_oil

    the ratio of EPA in krill vs fish is ~1, while the DHA is 0.5(90/178), so indeed the DHA levels in fish was double than krill. the auther in this paper concluded (see section conclusion, page 614) that :"At the end of the treatment period,the mean plasma EPA concentration was somewhat higher in the krill oil group compared with the menhaden oil ...

  4. Seafood - Wikipedia

    en.wikipedia.org/wiki/Seafood

    Humans consume krill in Japan and Russia, but most of the krill harvest is used to make fish feed and for extracting oil. Krill oil contains omega-3 fatty acids, similarly to fish oil. See: Krill fishery. 215 other Crustaceans not included above are gooseneck barnacles, giant barnacle, mantis shrimp and brine shrimp [22] 1,359 other aquatic animals

  5. Krill - Wikipedia

    en.wikipedia.org/wiki/Krill

    Krill is a rich source of protein and omega-3 fatty acids which are under development in the early 21st century as human food, dietary supplements as oil capsules, livestock food, and pet food. [77] [79] [84] Krill tastes salty with a somewhat stronger fish flavor than shrimp.

  6. Fish oil - Wikipedia

    en.wikipedia.org/wiki/Fish_oil

    To illustrate the amounts of EPA and DHA in supplements, a softgel capsule containing fish oil derived from pollock might contain a total of 642 mg of total fish oil, of which 584 mg are omega−3 fatty acids, with 377 mg EPA and 158 mg DHA. 3 That same company's salmon oil softgel contains 1008 mg of total fish oil, of which 295 mg are omega ...

  7. Fish sauce - Wikipedia

    en.wikipedia.org/wiki/Fish_sauce

    Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. [ 1 ] [ 2 ] : 234 It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine , particularly Myanmar , Cambodia , Laos , Philippines , Thailand , and Vietnam .

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