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  2. Phall - Wikipedia

    en.wikipedia.org/wiki/Phall

    It is one of the hottest forms of curry regularly available, even hotter than the vindaloo, using many ground standard chilli peppers, or a hotter type of chilli such as scotch bonnet, habanero, or Carolina Reaper. Typically, the dish is a tomato-based thick curry and includes ginger and optionally fennel seeds. [2]

  3. Jalfrezi - Wikipedia

    en.wikipedia.org/wiki/Jalfrezi

    Jalfrezi (/ dʒ æ l ˈ f r eɪ z i /; Bengali: ঝালফ্রেজী; also jhal frezi, jaffrazi, and many other alternative spellings) is a stir-fried curry dish originating in Bengal and popular throughout South Asia. [2] Jalfrezi means "hot-fry". [3]

  4. Curry in the United Kingdom - Wikipedia

    en.wikipedia.org/wiki/Curry_in_the_United_Kingdom

    Madras curry – "the standard hot, slightly sour curry at the Indian restaurant." [32] Pasanda – a mild curry sauce made with cream, coconut milk, and almonds or cashews, served with lamb, chicken, or king prawns. [33] Pathia – a hot curry, generally similar to a "Madras" with the addition of lemon juice and tomato purée. [34]

  5. Lungi - Wikipedia

    en.wikipedia.org/wiki/Lungi

    The lungi, which usually multicoloured, [1] is a men's skirt usually tied around the lower waist below the navel. It can be worn as casual wear and night wear. [citation needed] It is favoured in hot and humid climates where the airflow it allows makes it more comfortable than alternatives. [2]

  6. Madras (cloth) - Wikipedia

    en.wikipedia.org/wiki/Madras_(cloth)

    In 1958 William Jacobson, a leading textile importer, traveled to Bombay to trade with Captain C.P. Krishnan, an exporter of madras from Chennai (formerly Madras). The two men struck a dollar-a-yard deal for madras material possessing a "strong smell of vegetable dyes and sesame oils," woven of bright colors and originally bound for South ...

  7. Madras curry - Wikipedia

    en.wikipedia.org/wiki/Madras_curry

    Madras curry is a curry made with a sauce of onions and tomatoes, made spicy hot with chili pepper and a curry powder made from a mixture of other spices. The dish was invented in Anglo-Indian cuisine ; the name is unknown in Indian cuisine .

  8. Curry - Wikipedia

    en.wikipedia.org/wiki/Curry

    Lamb Madras curry. Curry is a dish with a sauce or gravy seasoned with spices, mainly derived from the interchange of Indian cuisine with European taste in food, starting with the Portuguese, followed by the Dutch and British, and then thoroughly internationalised.

  9. Madras (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Madras_(disambiguation)

    Madras, to the 2014 film; Madraskaaran, 2025 Tamil film; Madras Bashai, a dialect of Tamil spoken in Madras; Madras College, a secondary school in St. Andrews, Scotland, United Kingdom; Madras Regiment, a regiment of the Indian Army; Madras system, an education method; HMIS Madras, a WWII ship of the Royal Indian Navy