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  2. 50 Old-Fashioned Recipes from the Midwest

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    This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.

  3. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

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    These 35 best Crock Pot potato recipes are exactly what you need to make ... Big chunks of ham and potato make this a stick-to-your-ribs meal for a cold day. Get the recipe: ... Deep Fried Candy Bars.

  4. Ever Heard of Potato Candy? Here's How to Make the Old-School ...

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    Yields: 3 dozen. Prep Time: 20 mins. Total Time: 1 hour 20 mins. Ingredients. 1. large russet potato (about 12 ounces) 2 tbsp. salted butter, at room temperature

  5. Mary Jane (candy) - Wikipedia

    en.wikipedia.org/wiki/Mary_Jane_(candy)

    Mary Jane is an old-fashioned taffy-type candy made from peanut butter and molasses. First marketed in 1914, Mary Jane has remained in production for over a century save for a two-year pause when its ownership changed hands.

  6. Candy making - Wikipedia

    en.wikipedia.org/wiki/Candy_making

    Candy making is the preparation and cookery of candies and sugar confections. Candy making includes the preparation of many various candies, such as hard candies, jelly beans, gumdrops, taffy, liquorice, cotton candy, chocolates and chocolate truffles, dragées, fudge, caramel candy, and toffee.

  7. Turkish Taffy - Wikipedia

    en.wikipedia.org/wiki/Turkish_Taffy

    In 2003, Bonomo Turkish Taffy, LLC created a website proclaiming the return of Bonomo Turkish Taffy and accepting advance orders. [5] A press release issued by The Warrell Corporation on April 8, 2010, [6] said the product would be available in stores in July 2010 and samples were available for preview to the confectionery industry at the National Confectioners Association's annual "Sweets and ...

  8. The 89-Year-Old 'Dream Bar' Recipe That's Simple and Timeless

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  9. Taffy (candy) - Wikipedia

    en.wikipedia.org/wiki/Taffy_(candy)

    The host would prepare the taffy recipe by melting molasses and sorghum or sugar with a mixture of water. Participants would coat their hands with butter and working with a partner pull the hot mixture apart, and then fold it back together and repeat. [7] This process would add air to the candy, resulting in a soft chewable texture.