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Animal Production Science is an international peer-reviewed scientific journal for agriculture and animal science and published by CSIRO Publishing. Research articles in the journal focus on improving livestock and food production, and on the social and economic issues that influence primary producers. It is predominantly concerned with ...
Agricultural biodiversity or agrobiodiversity is a subset of general biodiversity pertaining to agriculture. It can be defined as "the variety and variability of animals, plants and micro-organisms at the genetic, species and ecosystem levels that sustain the ecosystem structures, functions and processes in and around production systems, and ...
The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as indexed by Clarivate's Web of Science. As a journal-level metric, it is frequently used as a proxy for ...
Animal genetic resources for food and agriculture (AnGR), also known as farm animal genetic resources or livestock biodiversity, are genetic resources (i.e., genetic material of actual or potential value) of avian and mammalian species, which are used for food and agriculture purposes. AnGR is a subset of and a specific element of agricultural ...
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. While humans started gathering grains at least ...
In animal husbandry, feed conversion ratio (FCR) or feed conversion rate is a ratio or rate measuring of the efficiency with which the bodies of livestock convert animal feed into the desired output. For dairy cows, for example, the output is milk, whereas in animals raised for meat (such as beef cows, [1] pigs, chickens, and fish) the output ...
It is responsible for somewhere between 20 and 33% of the fresh water usage in the world, [56] and livestock, and the production of feed for them, occupy about a third of Earth's ice-free land. [57] Livestock production is a contributing factor in species extinction, desertification, [58] and habitat destruction. [59]
Author-level metrics are citation metrics that measure the bibliometric impact of individual authors, researchers, academics, and scholars. Many metrics have been developed that take into account varying numbers of factors (from only considering the total number of citations, to looking at their distribution across papers or journals using statistical or graph-theoretic principles).
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