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  2. Kobayashi red yeast rice scandal - Wikipedia

    en.wikipedia.org/wiki/Kobayashi_red_yeast_rice...

    The Kobayashi red yeast rice scandal (Japanese: 紅麹サプリ事件) is an ongoing widespread supplement contamination that was first noted on 22 March 2024, resulting in numerous health problems to people taking the supplements in Japan and Taiwan. Up to 80 people died after taking the supplements, with at least 500 more hospitalized.

  3. Kobayashi Pharma ordered to recall red yeast rice pills after ...

    www.aol.com/news/kobayashi-pharma-ordered-recall...

    Japanese authorities on Wednesday ordered drugmaker Kobayashi Pharmaceutical to recall three dietary supplement products containing red yeast rice, or beni koji, after they were linked to two deaths.

  4. Red yeast rice - Wikipedia

    en.wikipedia.org/wiki/Red_yeast_rice

    Red yeast rice is produced by cultivating the mold species Monascus purpureus on rice for 3–6 days at room temperature. The rice grains turn bright red at the core and reddish purple on the outside. [6] The fully cultured rice is then either sold as the dried grain, or cooked and pasteurized to be sold as a wet paste, or dried and pulverized ...

  5. 6 popular herbal supplements linked to potential liver risks

    www.aol.com/lifestyle/6-popular-herbal...

    black cohosh. Garcinia cambogia. green tea extract. red yeast rice. turmeric or curcumin. “Potentially hepatotoxic botanical products are the products that contain plant-based ingredients which ...

  6. Millions of Americans Might Be Damaging Their Livers Using ...

    www.aol.com/millions-americans-might-damaging...

    The researchers focused on six supplements previously linked to liver damage: Ashwagandha. Black cohosh. Garcinia Cambogia. Green tea extract. Red yeast rice. Turmeric/curcumin. Nearly 58 percent ...

  7. Monascus purpureus - Wikipedia

    en.wikipedia.org/wiki/Monascus_purpureus

    Monascus purpureus (syn. M. albidus, M. anka, M. araneosus, M. major, M. rubiginosus, and M. vini; simplified Chinese: 红 曲 霉; traditional Chinese: 紅麴黴; pinyin: hóng qū méi, lit. "red yeast") is a species of mold that is purplish-red in color. It is also known by the names ang-khak rice mold, corn silage mold, maize silage mold ...