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As a result, foods in southern Vietnam are often vibrant and flavorful, with liberal uses of garlic, shallots, and fresh herbs. Sugar is added to food more than in the other regions. [8] The preference for sweetness in southern Vietnam can also be seen through the widespread use of coconut milk in southern Vietnamese cuisine.
In economics, the menu cost is a cost that a firm incurs due to changing its prices. It is one microeconomic explanation of the price-stickiness of the macroeconomy put by New Keynesian economists. [1] The term originated from the cost when restaurants print new menus to change the prices of items. However economists have extended its meaning ...
Media: Bánh mì. In Vietnamese cuisine, bánh mì or banh mi (/ ˈbɑːn miː /, [3][4][5][6] / ˈbæn /; [7][6] Vietnamese: [ɓǎjŋ̟ mì], 'bread') is a short baguette with thin, crisp crust and a soft, airy texture. It is often split lengthwise and filled with meat and savory ingredients like a submarine sandwich and served as a meal ...
United States. Coordinates. 39°57′23″N 75°09′26″W. / 39.956339°N 75.157189°W / 39.956339; -75.157189. Vietnam Restaurant is a restaurant in Philadelphia, Pennsylvania, United States. Established in 1984, the restaurant was named an "America's Classic" by the James Beard Foundation in 2024. [1]
Vietnam, [ e ][ f ] officially the Socialist Republic of Vietnam, [ g ] is a country at the eastern edge of mainland Southeast Asia, with an area of about 331,000 square kilometres (128,000 sq mi) and a population of over 100 million, making it the world's fifteenth-most populous country.
The following is a complete list of Michelin-starred restaurants in Vietnam. [1][2][3][4] The 2023 edition was the inaugural edition of the Michelin Guide in Vietnam, covering Hanoi and Ho Chi Minh City. [5][6][7] As of the 2024 guide, there are 7 restaurants in Vietnam with a Michelin-star rating, a rating system used by the Michelin Guide to ...
Bobby Chinn (restaurant) Bobby Chinn is a restaurant in Hanoi, Vietnam, situated near the perimeter of the Old Quarter, overlooking Hoàn Kiếm Lake. It is run by American chef Bobby Chinn. [1] It serves a mixture of Californian, French, and Vietnamese cuisine, as well as a variety of international tapas -style dishes.
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