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Rice pudding. Rice pudding is a dish made from rice mixed with water or milk and commonly other ingredients such as sweeteners, spices, flavourings and sometimes eggs. Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar.
Ashure. Ashure, Anoushabour, Noah's pudding or Trigo koço is a sweet pudding of that is made of a mixture consisting of various types of grains, fresh and dried fruits, and nuts. Armenians make it as a Christmas pudding and for New Year's celebrations, where it is a centerpiece, [1] and in the Balkans and Turkey, Sufi Muslims make the dish ...
Rice flour, milk or almond milk, sugar. Media: Muhallebi. Muhallebi (Persian: مهلبی، محالبی, Arabic: مهلبية, French: mouhallabié) is a milk pudding commonly made with rice, sugar, milk and either rice flour, starch or semolina, [1] popular as a dessert in the Middle East. While the dessert is called Muhallebi in Iraq, the ...
Sholezard. Sholezard (also known as zard birinj or zarda) [1] is a rice pudding composed of saffron, sugar, rose water, [2] butter, cinnamon and cardamom. It is often made and distributed in substantial quantities in religious ceremonies. [3] Shelleh Zard is a traditional Iranian dessert that is yellow due to the presence of saffron and is ...
1. In a large saucepan, combine the rice, sugar, salt and 1 cup of the almond milk. Cook over low heat, stirring, until the almond milk is absorbed, 5 minutes.
1. In a large saucepan, combine the milk, rice and sugar with 2 cups of water and bring to a boil. Simmer over moderate heat, stirring frequently, until the rice is tender and suspended in a thick ...
Marzipan. Baklava. Phyllo pastry. A type of phyllo pastry filled with finely chopped nuts and soaked in sharbat syrup. Bağaça. Tahini Cake. Bağaça is a kind of tahini cake originated from Antalya. Ingredient in use are flour, butter, sugar, tahini, sesame seeds, pine, rosin, chickpea yeast, and cinnamon. Bici Bici.
Tavukgöğsü (Turkish: tavukgöğsü, [taˈvukɟœːˈsy], "chicken breast") is a Turkish milk pudding made with shredded chicken breast. [ 1 ] It was a delicacy served to Ottoman sultans in the Topkapı Palace, and is now a well-known dish in Turkey. It has long been believed that this chicken pudding had originated in the Roman recipe ...