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Zongzi (Chinese: 粽子 ⓘ; ZOHNG-zih), rouzong (Chinese: 肉粽; Pe̍h-ōe-jī: bah-càng), or simply zong (Chinese: 糉; Jyutping: zung2) is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves. Fillings can be either sweet, such as red bean paste, or savory, such as pork belly ...
Rice pudding is a dish made from rice mixed with water or milk and commonly other ingredients such as sweeteners, spices, flavourings and sometimes eggs. Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar.
Small sausage in large sausage (Chinese: 大腸包小腸; Pe̍h-ōe-jī: tōa-tn̂g pau sió-tn̂g; lit. 'large intestine wrapping small intestine') is a snack sausage sandwich invented in Taiwan in the late 20th century. A segment of Taiwanese pork sausage is wrapped in a (slightly bigger and fatter) sticky rice sausage to make this delicacy ...
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B. Banana roll 香蕉糕 -- nugget-sized glutinous rice cakes with the fragrance of banana oil. Basi digua [zh] 拔丝地瓜 -- sweet potato chunks stir-fried in pan with sugar until having a stretchy coating. Black sesame roll 芝麻卷. Black sesame soup 黑芝麻糊 -- sweet, creamy soup made from powdered black sesame, usually served hot.
Japanese and Chinese immigrants added the use of shoyu (a type of soy sauce) and sesame oil. Variations of poke abound. It can be served atop rice, seaweed or in a salad of greens.
At breakfast, youtiao can be stuffed inside shāobǐng (traditional Chinese: 燒餅; simplified Chinese: 烧饼; lit. 'roasted flatbread') to make a sandwich known as shāobǐng yóutiáo (traditional Chinese: 燒餅油條; simplified Chinese: 烧饼油条). Youtiao wrapped in a rice noodle roll is known as zháliǎng.
Blood rice pudding is a pastry made from blood and rice grains. Rice is the main ingredient of southern Chinese cuisine; the two common methods to cook rice are steaming and boiling. Duck meat is a source of supplement (補劑), however, because of the poor living conditions in the past, poultry was only offered as sacrifices in Chinese ...