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A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen margarita).
Tommy's margarita. Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled rocks glass filled with ice. Tommy's margarita is a variant of the margarita cocktail that uses agave nectar instead of triple sec. It is recognized by the IBA as a new era drink. [ 1 ]
Margarita on the Rocks. To make a margarita on the rocks, simply combine 1-1/2 ounces of Blanco tequila, 1-ounce orange liqueur and 1/2 an ounce of fresh-squeezed lime juice in a cocktail shaker ...
United Kingdom Bartenders Guild/Pall Mall Ltd [1] Publication date. 1937. The Cafe Royal Cocktail Book is a collection of cocktail recipes compiled by William J. Tarling, published by the United Kingdom Bartenders Guild in 1937. [2] It contains a number of pioneering recipes, including the 20th Century and what later became the Margarita.
Want to make Classic Margarita? Learn the ingredients and steps to follow to properly make the the best Classic Margarita? recipe for your family and friends.
Directions. Shake all ingredients with ice and strain into an ice-filled, chilled glass. Garnish with a lime wedge. Recipe courtesy of House of Bols.
Mariano Martinez (born 1944) is an American inventor, entrepreneur, restaurateur, and creative artist. In Dallas, Texas, in 1971, he adapted a slurpee machine to making margaritas and dubbed it "The World’s First Frozen Margarita Machine". That machine is now in the collection of the National Museum of American History, part of the ...
Want to make Rosemary Ginger Margaritas? Learn the ingredients and steps to follow to properly make the the best Rosemary Ginger Margaritas? recipe for your family and friends.