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This stovetop brown rice recipe yields perfectly fluffy brown rice, every time, with any variety. You'll never want to cook brown rice any other way!
Brown Rice Stovetop Cooking Times There are several varieties of brown rice, each with different cooking times, water to rice ratios, and uses. Short-Grain Brown Rice: 40 minutes
Rumor has it that cooking brown rice on the stove is tricky, but I’m here to tell you that it’s actually simple! This easy, foolproof cooking method yields perfect brown rice every time. You only need water, rice, olive oil, and a pot to try it, so say goodbye to mushy rice, and let’s get cooking!
The correct cook time and water ratio for brown rice depends on the cooking method that you’re using. Properly cooked rice should have a slightly chewy consistency. Overcooked rice will be mushy; undercooked, it will be hard and crunchy.
Knowing how to cook a good pot of brown rice is an essential kitchen skill. I’m talking about tender, chewy brown rice that goes equally well with a quick stir-fry as it does with slices of roasted chicken.
Here’s how to cook brown rice on the stovetop, in a rice cooker, and in an Instant Pot, and some of our favorite recipes for this nutritious and versatile grain, from breakfast to dinner to...
How to Cook Brown Rice. Here’s what you’ll need: Small saucepan with lid; Measuring cups; Liquid, usually water; Brown rice *Note: These steps are designed for cooking long grain brown rice. If you’ve picked up a package of instant, jump below for some alternative tips. Cook time: 35-45 minutes. Step 1: Measure your ingredients. First ...
Boiling times: 30 minutes – medium grain and long grain brown rice. 12 – 14 minutes – brown basmati rice.
Erin Clarke. Jump to Recipe Save Recipe. This post may contain affiliate links. A pot of fluffy, tender Brown Rice is yours for the making! Follow these steps to cook the perfect stovetop brown rice every time. Email Me the Recipe! Enter your email below to save this recipe to your free Well Plated recipe box. * Email me the recipe.
Mary. How to Cook Brown Rice. Note that this method works for any type of brown rice – long grain, medium grain or short grain, as long as it’s not the quick-cooking or instant type of rice. Bring the water to a boil. You’ll need about 8 cups of water for 1 cup of rice, but you don’t actually have to measure. The key is to use an excess of water.