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  2. Jerk (cooking) - Wikipedia

    en.wikipedia.org/wiki/Jerk_(cooking)

    Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.. The art of jerking (or cooking with jerk spice) originated with indigenous peoples in Jamaica from the Arawak and Taíno tribes, and was carried forward by the descendants of 17th century Jamaican Maroons who intermingled with them.

  3. 29 Marinated Chicken Recipes That Guarantee Tender ... - AOL

    www.aol.com/29-marinated-chicken-recipes...

    Jamaican Jerk Chicken. Serve this Jamaican jerk chicken with traditional callaloo and rice & peas, or up the sweet factor with some coconut rice or sweet plantains. Get the Jamaican Jerk Chicken ...

  4. Food trucks: Good guy finds his way with jerk chicken business

    www.aol.com/food-trucks-good-guy-finds-090628035...

    The name, R&R Jerk Chicken, was inspired by the names of his two daughters, Rachael and Reianna. Where to catch a bite: He parks his colorful food truck in front of Mechanics Hall from 8 p.m. to 2 ...

  5. The Secret to Juicy Grilled Chicken? This Seriously Good Marinade

    www.aol.com/secret-juicy-grilled-chicken...

    Fire up the grill for your best grilled chicken yet thanks to this marinade recipe. It keeps the chicken juicy and flavorful. ... For the grilled chicken: Place the chicken in a zip-top gallon bag ...

  6. Tandoori chicken - Wikipedia

    en.wikipedia.org/wiki/Tandoori_chicken

    Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. The dish is now popular worldwide. The dish is now popular worldwide. The modern form of the dish was popularized by the Moti Mahal restaurant in New Delhi, India in the late 1940s.

  7. Krispy Krunchy Chicken - Wikipedia

    en.wikipedia.org/wiki/Krispy_Krunchy_Chicken

    Krispy Krunchy Foods LLC, also known as Krispy Krunchy Chicken or KKC, is a quick-serve fried chicken chain founded in 1989 in Lafayette, Louisiana. [ 3 ] [ 4 ] [ 5 ] It has over 2,700 locations across 47 states in the U.S. , and is offered mainly in convenience stores and gas stations .

  8. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Marination. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine (aqua marina or sea water) in the pickling process, which led to the technique of adding flavor by immersion in liquid. The liquid in question, the marinade, can be either acidic (made ...

  9. My Husband Cracked the Code to the Juiciest, Most Flavorful ...

    www.aol.com/lifestyle/husband-cracked-code...

    That was definitely the case in our house until pretty recently, when my husband (the same guy who makes the best-ever roasted carrots) cracked the code to flavorful, foolproof chicken breasts ...