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Mix, mix, mix! Spoon into 8x8 baking pan. In a separate bowl, add eggs, mustard and garlic. Add paprika, cream and milk. Sprinkle salt and pepper. Whisk, whisk, whisk! Pour egg mixture over baking ...
Strata (food) Strata is a family of layered casserole dishes in American cuisine. The most common modern variant is a brunch dish, made from a mixture which mainly consists of bread, eggs and cheese. It may also include meat or vegetables. The usual preparation requires the bread to be layered with the filling in order to produce layers (strata ...
An egg fried within a hole in a slice of bread. Egg drop soup: Savory China: A Chinese soup of wispy beaten eggs in boiled chicken broth. Egg salad: Savory United States: Egg salad is often used as a sandwich filling, typically made of chopped hard-boiled eggs, mayonnaise, mustard, minced celery, onion, salt, pepper, and paprika.
Shirred eggs. Shirred eggs, also known as baked eggs, are eggs that have been baked in a flat-bottomed dish; the name originates from the type of dish in which it was traditionally baked. Shirred eggs are considered a simple and reliable dish that can be easily varied and expanded upon. An alternative way of cooking is to crack the eggs into ...
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Preheat oven to 375 degrees. Spray baking dish with nonstick spray. In a large bowl, mix together 1/3 cup sour cream, 3/4 cup cheese, hashbrowns, sun dried tomatoes, onion, black pepper and garlic ...
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English muffin, Canadian bacon, eggs, Hollandaise sauce. Variations. Multiple. Media: Eggs Benedict. Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, [1] a poached egg, and hollandaise sauce. It was popularized in New York City.