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If you are searching for a pound cake that tastes like it's worth a million dollars, this appropriately named Million Dollar Pound Cake recipe is the perfect fit for any occasion. This pound cake recipe is made with seven common ingredients that you likely already have in your kitchen.
This rich and buttery Million Dollar Pound Cake recipe has been rotating through Southern kitchens for decades. It’s made with seven simple pantry ingredients and can be served on its own, with fresh berries and whipped cream, lemon curd, ice cream or countless other options.
This million-dollar pound has the absolute best crumb ever, perfectly tender and moist, yet has that classic pound cake denseness. And best of all, the flavor is incredible! Buttery with hints of vanilla slightly enhanced with almond, lemon, and coconut extract!
Million Dollar Pound Cake is buttery, soft, has rich flavors of vanilla and almond, and is a dessert that's worthy of its name! This classic recipe not only looks impressive but also tastes amazing and, believe it or not, is very simple to make with just 7 ingredients.
Million Dollar Pound Cake is a buttery and decadent dessert to serve for any occasion. It is perfectly delicious served plain or topped with whipped cream and fresh berries. Easy enough for any day of the week and a great dessert for celebrations, holidays and special occasions.
Million Dollar Pound Cake is a buttery, soft vanilla cake that is dense and moist topped with honey buttercream. It's even better after it sits overnight!
Million Dollar Pound Cake has a fine, rich, smooth texture with classic vanilla flavor. It's a classic for a reason and you'll understand the title 'million dollar' after one taste! The cake recipe is always a crowd-pleaser!
This Southern-style Million Dollar Pound Cake is an absolute showstopper! It's dense, moist, and overflowing with rich, buttery goodness.
This Million Dollar pound cake recipe is moist, buttery, and melt-in-your-mouth tender. Made with pantry ingredients, it still tastes unreal.
Jump to Recipe. After one bite of my buttery, rich Million Dollar Pound Cake, you’ll understand how it got its name. This rich, dense, moist pound cake with a small crumb, crusty top, and a delicious vanilla flavor is the perfect combination of taste and textures.