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The litre (Commonwealth spelling) or liter (American spelling) (SI symbols L and l, [1] other symbol used: ℓ) is a metric unit of volume. It is equal to 1 cubic decimetre (dm 3), 1000 cubic centimetres (cm 3) or 0.001 cubic metres (m 3). A cubic decimetre (or litre) occupies a volume of 10 cm × 10 cm × 10 cm (see figure) and is thus equal ...
The yield limit for the entire Alsace Grand Cru appellation is set at 55 hectoliters per hectare, with a maximum yield of 66 hectoliters per hectare which is much lower than the 80 hectoliters authorized by the Alsace appellation. Bergheim winegrowers have set a stricter maximum yield since 1995, through a quality charter common to wo Bergheim ...
This page was last edited on 10 April 2006, at 17:07 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may ...
In 2008, there were 207.98 hectares (513.9 acres) of vineyard surface was in production for Puligny-Montrachet wine at village and Premier Cru level, and 10,844 hectoliters of wine was produced, of which 10,792 hectoliters white wine and 52 hectoliters red wine. [1] Some 3.67 hectares (9.1 acres) of this area was used for the red wines in 2007. [2]
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A cubic centimetre (or cubic centimeter in US English) (SI unit symbol: cm3; non-SI abbreviations: cc and ccm) is a commonly used unit of volume that corresponds to the volume of a cube that measures 1 cm × 1 cm × 1 cm. One cubic centimetre corresponds to a volume of one millilitre.
In 2008, there were 394.05 hectares (973.7 acres) of vineyard surface in production for Meursault wine at village and Premier Cru level and 18,536 hectoliters of wine were produced, of which 18,171 hectoliters were white wine and 365 hectoliters red wine. [1] Some 13.47 hectares (33.3 acres) of this area was used for red wines in 2007. [2]
In 2008, there were 329.31 hectares (813.7 acres) of vineyard surface in production for Santenay wine at village and Premier Cru level, and 14,040 hectoliters of wine was produced, of which 11,719 hectoliters were red and 2,321 hectoliters were white. [1] Some 283.43 hectares (700.4 acres) of this area was used for the red wines in 2007. [2]