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  2. Aquaculture of salmonids - Wikipedia

    en.wikipedia.org/wiki/Aquaculture_of_salmonids

    On a dry-dry basis, 2–4 kg of wild-caught fish are needed to produce 1 kg of salmon. [23] The ratio may be reduced if non-fish sources are added. [20] Wild salmon require about 10 kg of forage fish to produce 1 kg of salmon, as part of the normal trophic level energy transfer. The difference between the two numbers is related to farmed salmon ...

  3. List of omega-3 fatty acids - Wikipedia

    en.wikipedia.org/wiki/List_of_omega-3_fatty_acids

    Omega3 fatty acids are important for normal metabolism. [ 2 ] Mammals are unable to synthesize omega3 fatty acids, but can obtain the shorter-chain omega3 fatty acid ALA (18 carbons and 3 double bonds) through diet and use it to form the more important long-chain omega3 fatty acids, EPA (20 carbons and 5 double bonds) and then from ...

  4. Sockeye salmon - Wikipedia

    en.wikipedia.org/wiki/Sockeye_salmon

    Sockeye salmon do not feed during reproduction. [22] Feeding ends once they enter into freshwater, which can be several months before spawning. [23] Embryos are maintained with only endogenous food supplies for about 3–8 months. [30] Reproduction in the sockeye salmon has to be accomplished with the energy stores brought to the spawning grounds.

  5. Salmon as food - Wikipedia

    en.wikipedia.org/wiki/Salmon_as_food

    Salmon is a common food fish classified as an oily fish [1] with a rich content of protein and omega-3 fatty acids. [2] Norway is a major producer of farmed and wild salmon, accounting for more than 50% of global salmon production.

  6. Mad for Sockeye: Tips from angler author Dennis Dauble - AOL

    www.aol.com/news/mad-sockeye-tips-fishing-guide...

    According to scale analysis, Columbia River sockeye return after one year in the Pacific Ocean in the 17-inch range, 2-ocean fish about 20 inches long, and 3-ocean fish might reach 25 inches, with ...

  7. Washington opening Lake Wenatchee sockeye season July 26 - AOL

    www.aol.com/washington-opening-lake-wenatchee...

    Jul. 19—From staff reports The Washington Department of Fish and Wildlife announced this week it is opening the sockeye season on Lake Wenatchee starting on July 26 for a season that is expected ...

  8. Omega-3 fatty acid - Wikipedia

    en.wikipedia.org/wiki/Omega-3_fatty_acid

    Protein and cholesterol content were equal. [104] The omega3 content of chicken meat may be enhanced by increasing the animals' dietary intake of grains high in omega3, such as flax, chia, and canola. [105] Kangaroo meat is also a source of omega3, with fillet and steak containing 74 mg per 100 g of raw meat. [106]

  9. Breaking: Costco Is Recalling Chicken & Salmon Products ... - AOL

    www.aol.com/lifestyle/breaking-costco-recalling...

    Customers are asked to look out for Kirkland Signature Smoked Salmon products purchased between October 9, 2024 and October 13, 2024 with the lot number 8512801270. Costco