When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. What Is Sorghum, Exactly? Here's How to Use It in Cooking - AOL

    www.aol.com/sorghum-exactly-heres-cooking...

    Its most enduring form is sorghum syrup, which is a sweetener extracted from the stalks of the plant. It's similar to molasses in terms of consistency and color and often used as a substitute.

  3. Sweet sorghum - Wikipedia

    en.wikipedia.org/wiki/Sweet_sorghum

    Sweet sorghum thrives better under drier and warmer conditions than many other crops and is grown primarily for forage, silage, and syrup production. Sweet sorghum syrup is known as sorghum molasses in some regions of the United States, though in most of the U.S. the term molasses refers to a sweet syrupy byproduct of sugarcane or sugar beet ...

  4. Molasses - Wikipedia

    en.wikipedia.org/wiki/Molasses

    Sweet sorghum syrup is colloquially called sorghum molasses in the southern United States. [20] [21] Pomegranate molasses. Pomegranate molasses is a traditional ingredient in Middle Eastern cooking. It is made by simmering a mixture of pomegranate juice, sugar and lemon juice and reducing the mixture for about an hour until the consistency of ...

  5. Sorghum - Wikipedia

    en.wikipedia.org/wiki/Sorghum

    Sorghum bicolor, commonly called sorghum [2] (/ ˈ s ɔːr ɡ ə m /) and also known as great millet, [3] broomcorn, [4] guinea corn, [5] durra, [6] imphee, [7] jowar, [8] or milo, [9] is a species in the grass genus Sorghum cultivated for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol ...

  6. How to Eat Sorghum, a Protein-Packed Grain You Can Bake ... - AOL

    www.aol.com/eat-sorghum-protein-packed-grain...

    Lighter Side. Medicare. new

  7. Sorghum Syrup Will Blow Your Waffle-Loving Mind - AOL

    www.aol.com/news/sorghum-syrup-blow-waffle...

    Pick up a jar at your local farmers' market. For premium support please call: 800-290-4726 more ways to reach us

  8. Steen's cane syrup - Wikipedia

    en.wikipedia.org/wiki/Steen's_cane_syrup

    The result is a dark, "caramel–flavored, burnt gold–colored syrup," "deep and slightly sulfurous" with a "lightly bitter backlash." [1] [2] It is sweeter than molasses because no refined sugar is removed from the product. [3] Steen's syrup has been made since 1910 in Abbeville, Louisiana, by C. S. Steen's Syrup Mill

  9. List of syrups - Wikipedia

    en.wikipedia.org/wiki/List_of_syrups

    Mizuame – a Japanese glucose syrup of subtle flavor, traditionally made from rice and malt. [8] Molasses – a thick, sweet syrup made from boiling sugar cane. Orgeat syrup – a sweet syrup made from almonds, sugar, and rose water or orange flower water; Oleo saccharum – A syrup made from the oil of citrus peels.