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  2. Estofado - Wikipedia

    en.wikipedia.org/wiki/Estofado

    Estofado (Spanish: [estoˈfaðo]) is an artistic technique that imitates the appearance of gold brocade. The term comes from the Italian "stoffa" (fabric) in ...

  3. Traditional music of Galicia, Cantabria and Asturias - Wikipedia

    en.wikipedia.org/wiki/Traditional_music_of...

    What we make is Galician music". In any case, due to the Celtic brand, Galician music is the only non- Castilian-speaking music of Spain that has a significant audience beyond the country's borders. Some Galicians and Asturians have complained that the "Celtic boom" was the final death blow to once highly distinctive musical traditions.

  4. Estofado (food) - Wikipedia

    en.wikipedia.org/wiki/Estofado_(food)

    Estofado (from Spanish estofar: "stew"), also known as estufado or estofadong baboy, is a Filipino dish in Philippine cuisine similar to Philippine adobo that involves stewed pork cooked in vinegar and soy sauce with fried plantains, carrots and sausages.

  5. Son cubano - Wikipedia

    en.wikipedia.org/wiki/Son_cubano

    A marímbula, the "bass" instrument used by changüí ensembles. Some groups used the more rudimentary jug known as botija or botijuela.. Although the history of Cuban music dates back to the 16th century, the son is a relatively recent musical invention whose precursors emerged in the mid-to-late 19th century.

  6. Lengua estofado - Wikipedia

    en.wikipedia.org/wiki/Lengua_estofado

    Lengua estofado (lit. "tongue stew" in Spanish), sometimes known as lengua estofada or simply lengua, is a Filipino dish consisting of braised beef tongue in a sweet sauce with saba bananas, potatoes, or mushrooms. It originates from the similar Spanish and Latin American dish estofado de lengua but differs

  7. Uruguayan cuisine - Wikipedia

    en.wikipedia.org/wiki/Uruguayan_cuisine

    Matambre relleno with Russian salad. In Uruguayan cuisine, there is a significant list of preparations and dishes that are included in this category, the most typical or autochthonous is the picada, probably descending from the Spanish tapas, and as for everyday food there are also matambre relleno and lengua a la vinagreta.

  8. Old-time music - Wikipedia

    en.wikipedia.org/wiki/Old-time_music

    Reflecting the cultures that settled North America, the roots of old-time music are in the traditional musics of the British Isles, [2] Europe, and Africa. African influences are notably found in vocal and instrumental performance styles and dance, as well as the often cited use of the banjo; in some regions, Native American, Spanish, French and German sources are also prominent. [3]

  9. Flamenco - Wikipedia

    en.wikipedia.org/wiki/Flamenco

    Flamenco (Spanish pronunciation: [flaˈmeŋko]) is an art form based on the various folkloric music traditions of southern Spain, developed within the gitano subculture of the region of Andalusia, and also having historical presence in Extremadura and Murcia.