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Blanco ("white") or Joven ("young") – refers unaged and unadulterated mezcal. Most mezcal belong to this class. Most mezcal belong to this class. Madurado en vidrio ("matured in glass") – refers to mezcal stored in glass for a year or more buried underground or in a location with minimal variation in temperature, light, and humidity.
However, mezcal is a broader category than tequila because the spirit can be made using any variety of agave or maguey (a plant member of the agave family) if it's been produced and grown within ...
Pulque is a milk-colored, somewhat viscous liquid that produces a light foam. It is made by fermenting the sap of certain types of maguey (agave) plants. In contrast, mezcal is made from the cooked heart of certain agave plants, and tequila is made all or mostly from the blue agave.
The maguey flower is eaten in the central states of the country, particularly the State of Mexico, Hidalgo, Nayarit, Morelos, Puebla and Tlaxcala. [1] Finding maguey flowers is not an easy task. Although they are generally sold in fresh bunches in local markets, most of the harvested flowers are for self-consumption. [ 3 ]
The other variety of "worm" in mezcal is the larva of a weevil known as picudo del agave, Scyphophorus acupunctatus, the agave snout weevil, that infests certain species of yucca and maguey. [2] They are not related to edible maguey worms. The weevil is a pest that can severely damage agave plants by eating the plant to death from the inside.
Agave americana, commonly known as the century plant, [5] maguey, or American aloe, [6] is a flowering plant species belonging to the family Asparagaceae. It is native to Mexico and the United States, specifically Texas.