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Careful control of the type of oil used allows bromination of it to produce BVO with a specific density of 1.33 g/mL, which is 33% greater than water (1 g/mL). As a result, it can be mixed with less-dense flavoring agents such as citrus oil to produce an oil which matches the density of water or other products.
Finally, the canola oil is refined using water precipitation and organic acid to remove gums and free fatty acids, filtering to remove color, and deodorizing using steam distillation. [38] Sometimes the oil is also bleached for a lighter color. [40] The average density of canola oil is 0.92 g/ml (7.7 lb/US gal; 9.2 lb/imp gal). [41]
It is an odorless, colorless oil, although commercial samples may be yellowish due to the presence of impurities. In chemical terms, oleic acid is classified as a monounsaturated omega-9 fatty acid , abbreviated with a lipid number of 18:1 cis -9, and a main product of Δ9-desaturase . [ 2 ]
Density: 0.852 g/cm 3 (25 °C) [2] 0.8527 g/cm 3 (62 °C) [3] Melting point: ... It is a major component of palm oil from the fruit of Elaeis guineensis , making up ...
Amber colored oil Density: 1.102 g/mL Boiling point > 100°C Solubility in water. 100 mL/L [2] Solubility in other solvents
Density (25 °C) 918.8 kg/m 3 [21] Refractive index (25 °C) ... As a frying oil, it behaves as a typical vegetable oil, and is used in sunflower butter.
Peanut oil, also known as groundnut oil or arachis oil, is a vegetable oil derived from peanuts. The oil usually has a mild or neutral flavor [ 1 ] but, if made with roasted peanuts, has a stronger peanut flavor and aroma.
Density: 1.050 g/mL ... TBHQ is used as a preservative for unsaturated vegetable oils and many edible animal ... of the oil or fat content in foods. At very high ...